Ramadan Recipes - The Fetteh Hummus by Li Beirut

Traditional favourites, reimagined at #ConradAbuDhabiEtihadTowers. Allow #Chef Jouni Ibrahim to take you on a culinary journey through Lebanon as we revel in the spirit of giving, sharing, and togetherness.

Check out the #recipe for The Fetteh #Hummus by Li Beirut and taste it in the comfort of your home!

Use 250g chickpeas and season to taste. Mash the #chickpeas and top with toasted pita chips. Layer with tahini, sprinkle with cumin and paprika, and top with toasted pine nuts! The last step - pour over #ghee and marvel the simplicity and the rich taste.

Stay tuned for more mouthwatering temptations!

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